Thursday, December 17, 2015

Mommy Dearest 廚房 -- 木薯糕 Cassava Cake

 





 
grate the tapioca, add sugar, coconut milk and bake

 


係本地馬來甜點 kuih Bingka Ubi,用自己栽種嘅木薯做㗎!

12 comments:

  1. 我只係食過菲律賓嘅Cassava Cake

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  2. 原來之前的木薯就是用來做這甜點.
    甜品 啱我呀! hehee~~~

    ReplyDelete
    Replies
    1. yeah, you can make steamed cake and roll with coconut too

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  3. 自家種材料特別好味.

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  4. 未吃過,是什麼味道的?

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  5. mommy dearest有咩係唔識整呢~利害~做你家人真幸福~

    ReplyDelete