Mommy Dearest 廚房 -- 金瓜忌廉湯 Cream of Pumpkin soup

healthy soup (without cream version)

in season now

pumpkin, celery, onion, carrot, fennel

roast @ 180 till golden

boil all with chicken stock till soft

use a blender

blend

return to the pot of soup

cook till smooth, add more stock if too thick.  Add cream before serving (optional) 

hope you like it



這個又健康又容易煮嘅cream of pumpkin soup，係我家人超級鍾意嘅湯水之一，在這裡同你哋分享，希望你哋鍾意！