Mommy Dearest 廚房 -- 白酒牛尾

oxtail stew

with tendon and ribs

flour, salt, pepper and cayenne

coat

and brown, batch by batch 

don't forget the potatoes and celery too 

and tomato paste 

add in after browning the beef 

put everything back in , add bay leaves too 

add tomato paste 

top up with beef stock 

cook in low fire 

cook a day ahead and let it soak, add potato later and celery half hour before serving so wont be mushy 

as easy as ABC

 

我也有加牛筋同牛肋骨，因為冇紅酒，所以用左白酒來試，一樣㗎！