用這空間與你們分享生活的點滴，能夠認識你們係我的榮幸，願主祝福你們！ A place to share my joy with all of You, my dearest friends God bless you !
我想要個汁食譜
Hi Pinky, 個汁要酸同甜來襯啲菜，真係好像沙律咁，自己可以調整鍾意嘅酸同甜味道，多少需要看妳用幾多菜，需要有另外半碗油（我加少少），叫順順利利酸梅醬 5tbsp糖 2tbsp檸檬汁 2tbsp鹽 1tsp
唔該哂
you are welcome Pinky, try it out. To be authentic lo hei , you use radish, green radish and red carrot, not capsicum n stuff.
一直要撈到幾時？
撈到年十五咋, end of Lunar NY period.
魚同沙律食多多都唔怕，繼續撈起呀。
撈到年十五咋
我都係自從睇咗你的blog先知道"撈起"的祝大家都撈起 ^^
Hi hi Jackie....enjoying your trip? 這裡好傳統同撈起好意頭
那次我按自己喜好整，真係超好味
我想要個汁食譜
ReplyDeleteHi Pinky, 個汁要酸同甜來襯啲菜，真係好像沙律咁，自己可以調整鍾意嘅酸同甜味道，多少需要看妳用幾多菜，需要有另外半碗油（我加少少），叫順順利利
Delete酸梅醬 5tbsp
糖 2tbsp
檸檬汁 2tbsp
鹽 1tsp
唔該哂
Deleteyou are welcome Pinky, try it out.
DeleteTo be authentic lo hei , you use radish, green radish and red carrot, not capsicum n stuff.
一直要撈到幾時？
ReplyDelete撈到年十五咋, end of Lunar NY period.
Delete魚同沙律食多多都唔怕，繼續撈起呀。
ReplyDelete撈到年十五咋
Delete我都係自從睇咗你的blog先知道"撈起"的
ReplyDelete祝大家都撈起 ^^
Hi hi Jackie....enjoying your trip? 這裡好傳統同撈起好意頭
Delete那次我按自己喜好整，真係超好味
ReplyDelete