Friday, November 29, 2013

Mommy Dearest's 廚房 -- 小籠包

hmm


剛包好個樣唔錯㗎 
放雪櫃一下就扁啦
 



失敗的小籠包。。。。原來真係唔可以先包㗎，唉，黏到少少啲皮都破，啲汁漏哂出來, 但係邊到有時間一路包一路蒸呀？

Posted by at
Labels:

14 comments:

  1. Jackie11/29/2013 10:03:00 AM

    但係都好靚喎!!
    "黏到少少啲皮都破" 咁呀, 唔好分開佢哋啦 兩隻一齊食 仲好啦 雙倍美味~~~^^

    ReplyDelete
    Replies
    1. Mommy Dearest11/29/2013 10:55:00 AM

      係因為我放雪櫃時，啲小籠包啲料溶解少少，咁變肥左，就黏著. when I transfer them to the steamer, broke and I threw them away, so angry

      Delete
  2. Mei Mei11/29/2013 10:32:00 AM

    一次篜少d得得呀？

    ReplyDelete
    Replies
    1. Mommy Dearest11/29/2013 10:54:00 AM

      係因為我放雪櫃時，啲小籠包啲料溶解少少，咁變肥左，就黏著

      Delete
  3. Unknown11/29/2013 05:11:00 PM

    睇落 OK 喎！

    ReplyDelete
  4. 我的名字叫悲傷11/29/2013 07:28:00 PM

    好難整的

    ReplyDelete
  5. Ohtria11/29/2013 10:20:00 PM

    乜要一路包一路蒸架. 咁我冇可能lu

    ReplyDelete
  6. Jackie11/30/2013 06:50:00 AM

    睇落無乜唔妥呀！

    ReplyDelete
  7. EE Chan11/30/2013 12:15:00 PM

    都唔係好覺有乜唔妥

    ReplyDelete

Subscribe to: Post Comments (Atom)