泰國茄子肉燥豆腐 Ma Kong Tofu

Thai brinjals that look like peas
flowers look so pretty, don't they?

本來泰國茄子是用來煮綠咖喱，但怕家人熱氣，就試下這道自創的餸，同煮麻婆豆腐一樣，不過無放辣椒，都不錯啊！

Just to play with the name, this tofu dish is a non spicy version of the Ma Po tofu and I added the little brinjal we harvested from our garden. Simple and easy!