![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EYyfMisKEKWV-z65pJER1U9EcuHFE-MnzvIOwcSPCJYzuEgS8VTLSd9WC-3VKERKksiZmaqgIuBkPaAwzMW4nWkv1RcC6YZyHkfB1QdN1xyvUbxEY63z6nk-wwXcHCqxqVhSQg/s320/curry.jpg)
一路食一路都好開心,當然愈多咖喱愈岩我,可是細路唔可以食咁辣...唔緊要, 唔理辣唔辣, 我一樣照食食食食!
噢!! 真係鐘意 鐘意 好鐘意到癲既!
This used to be one of my favorite recess snack during my primary school days in Hong Kong. Until now, I still love this curry cuttlefish and fishball dish and of course with pig skin if possible. Another good excuse for childhood memory, yeah!
喂,老細,唔該比串我丫!^.^
ReplyDelete二元一串,唔該五串啦!
ReplyDeleteElaine, 11: ^=^ ...辣唔辣?
ReplyDelete好吃好吃好吃!!!!!!!!
ReplyDelete好大粒呀, 超想食.
ReplyDelete一定好彈牙的
QQ